Newest Classifieds in Restaurant
Sorry! There are no "classified ads" currently in this category. Please check back soon!
Additional Results
| Photo | Title & Description | City | State | Price | Source |
|
Chef De Partie
Our prestigious client, based in Inverness is looking for a Chef de Partie to add to their busy team. The main duties of this role will include:- Working on the breakfasts (shifts will be staggered between chefs) Working in the fine dining restaurant and brasserie Dealing with menu variations throughout the year as required The duties include working in the triple rossette standard restaurant so this kind of experience would be an advantage. This role would suit someone who has solid and longterm experience behind them. In return, the company can offer a competitive salary and excellent working environment - you would be working under a highly experienced Head Chef so the opportunity for development is massive. To apply, please contact Anna on 01463 729213. Alternatively, send your cv to anna.sapkota@brookstreet.co.uk Salary: £16,000 - £18,000 Type: Permanent Start date: 28 May 2012 Listing originally posted at http://www.brookstreet.co.uk/Jobs/JobDetails.asp?Branch=3890&ID=148003383 |
Inverness | HLD | Brook Street | |
|
|
Chef De Partie Highlands 3 AA Rosette 17K Plus Accommodation
Chef De Partie Highlands 3 AA Rosette 17K Plus Accommodation My Client is looking for a Chef De Partie for their luxurious hotel / restaurant .Which has been awarded many awards including 3AA rosettes and 1 Michelin star. The brigade consists of 7 chefs who are all very passionate about producing their Award winning 3 AA Rosettes 1Michelin Star menus which all written by using only the best local produce. As Chef De Partie you have experience in working in a 2or 3 AA rosette hotel /restaurant as a Chef De Partie with a good stable background ,you are able to work well under pressure , motivate others ,be able to lead junior chefs whilst still producing 1 Michelin star food, this is the job for you. This is an excellent opportunity to work with a genuinely nice chef with excellent background who believes in building up staff to allow them to reach their full potential. Benefits Excellent Basic Salary Up To 17,000 (Depending upon experience) Share Of Staff Tips Staff Accommodation |
Fort William | HLD | £17,000GBP | Caterer.com |
|
|
Head Chef/Kitchen Manager, Branded Restaurant Group, Good hours - Competitive
Our client is currently looking for a Head Chef/Kitchen Manager at their New Branded Restaurant concept in Edinburgh, to manage the day to day operational running of the Kitchen, ensuring an excellent level of food quality is being delivered at all times and the development & motivation of a well trained, customer orientated team. If you: - Are an enthusiastic and passionate individual with experience in managing a busy restaurant - Are hands-on with a Head Chef or Management background within a Restaurant environment - Have a good knowledge of authentic italia dishes and its ingredients - Have good stock & labour management experience - Have an unquestionable drive and passion to see your business succeed We would like to hear from you. In return you will receive: - A very competitive basic salary - A fantastic, industry leading bonus structure. - An incredible staff discount of up to 50% - Outstanding training & development opportunities within a growing organisation |
Edinburgh | EDH | TotalJobs.com | |
|
|
Head Chef - Multi Site Venue - 35k + Bennefits
Head Chef job in a multi Site Venue - Scotland - 35k + Benefits Quality Link Recruitment are working with this property to find an ambitious Head Chef keen to develop themselves andthevenue over thecomingyears into a destination known for excellentcuisineacrossall food outlets. The Head Chef will be confident in theirabilitiesand have experience of working in a multi outlet kitchen. The property boasts a Restaurant, Coffee House and Banqueting Hall all set in stunning setting surrounded in acres of natural beauty. The kitchen has a smallcommittedteam in place that require a strong, organised and focused HeadChefthat will lead from the front and set and maintain the highest standards of foodpreparationand service across the outlets. |
£30,000 - £35,000GBP | Caterer.com | ||
|
|
Sous Chef Scottish Borders 18k 20k depending on experience
Sous Chef Scottish Borders 18k 20k depending on experience + Live In Our client is looking for a Sous Chef for this unique hotel and spa within the Scottish Borders. The ideal Junior Sous Chef candidate will have at least 4 to 5 years stable experience in a quality fresh food Kitchen working to rosette standard. This role would suite an experienced Senior Chef de Partie looking for a step up into Sous. As Sous Chef you will be required to oversee the day to day management of a 70 seater bistro, assist the head chef with the development of the team and produce the best possible food following the seasonal menus written by the Head Chef. You will be required to demonstrate a strong work ethic, dedication and a dependable personality while having the ability to work under pressure to deliver exceptional food in a very active Kitchen. Benefits Excellent Basic Salary Up To 20,000 depending on experience Share of Staff Tips Staff Accommodation Uniforms & Meals on Duty 28 Days Holiday |
Galashiels | SCB | £20,000GBP | Caterer.com |
|
|
Pastry Chef - 3 Rosette - Live in
3 Rosette Pastry Chef Want to work with the best? We are currently looking for a talented fine-dining pastry chef to join our brigade of 7 under the leadership of Jason (bruno) Birkbeck. You must have experience working to at least 3 rosette standard and can easily make desserts and pastry and bake selection of breads and have worked with chocolate to a very high standard. You will be in charge of your own section, working with Bruno to generate and create new ideas as well as using tried and tested recipes that have worked to create one of the best restaurants in the highlands. Excellent package of salary+ benefits - live-in position - accommodation and all meals provided. We look forward to hearing from you soon. Have a look at our website: www.thetorridon.com and please note that we are 60 miles north west of Inverness. **This is a live-in job and all meals on and off duty are provided. |
Achnasheen | HLD | Caterer.com | |
|
|
Sous Chef
SOUS CHEF Stafffinders are currently working with an award winning family owned hotel in Inverness-shire to find a highly ambitious Sous Chef to work along side their Michelin StarHead chef. The ideal candidate for this Sous Chef role will bean ambitious and motivatedChef who wants to be cooking to the highest standards.Due to thehigh level of expectation from the Head Chef aminimum 3 rosettebackgroundis anessential. This is a seasonal role which comes with an attractive 20K salary and live in accommodation is available. This is a fantastic opportunity for a Sous Chef looking to work under arenownedHead Chef who is keen to regain that accoladein the future. For further information on this and other current Sous Chef jobs opportunities contact Geoff.Burt@stafffinders.co.uk or telephone the Stafffinders hospitality division on 0141 887 1155 This vacancy is being advertised on behalf of Stafffinders who operate as an employment agency |
£19,000 - £20,000GBP | Caterer.com | ||
|
|
URGENT! SOUS CHEF- VIBRANT ITALIAN RESTAURANT - 24k- GLASGOW
SOUS CHEF- VIBRANT ITALIAN CONCEPT CAFE STYLE - 24k- GLASGOW An amazing opportunity has become available for a passionate, focused, proactive and committed Sous Chef, ideally from a branded environment. Above all you will be determined to work with fresh produce and create exciting dishes in a forward thinking environment. Do you have energy and enjoy working with dynamic and enthusiastic people? if so read on! Required Experience: - A good steady and progressive background - Experience in running a brand standard restaurant kitchen - Extremely strong financially - Good food knowledge - Proven ability to work as a team player in a large brigade - Well organised and motivated Salary: Offering a salary of up to 24k depending on experience. Please don't delay in sending us your CV as the restaurant is looking to fill the position ASAP!! Contact Catherine@appetite4recruitment.co.uk or call 01483 415088 |
Glasgow | GLG | £24,000 - £25,000GBP | Caterer.com |
|
|
Chef DE Partie
CHEF DE PARTIE Stafffinders are currently looking for a Chef De Partie on behalf of a luxurious five star propertyset in a picturesque location on the West Coast of Scotland. Due thet o the calibre of the property we need applications from Chef De Parties with a minimum of 2 Rosette background who are confidentand can operate to extremely high standard. The hotel boasts extensive conference and banqueting, wedding and dining facilities and delivers an exceptional experience. Candidates applying for the role should have:- A strong Rosette background Experience of working on all sections of the kitchen A can do attitude Fresh food focused approach Ambition and desire toprogress The Chef De Partie role will include reporting to the Head Chef, looking after your given section, orders, creating specials, training junior chefs of the team, and maintaining the kitchens standards and help to raise them. |
Glasgow | GLG | £18,000 - £20,000GBP | Caterer.com |
|
|
Senior Chef De Partie - Inverness - 18,000 plus tips
Senior Chef De Partie Inverness - 18,000 + Tips + Accommodation if Relocating Quality Link is working with a renowned hotelier in Inverness recruiting for their established brigade in the capital of the highlands. The Hotel is central to all amenities and boasts great views across the skyline of the city. The Senior Chef De Partie position available will be to support the Head and Sous Chef with all day to day operational duties including; Deputising in the absence of senior team members Training Junior Chefs on each section Managing wastage and costs MEP for all sections of the kitchen Menu input to seasonal changes Liaising with front of house Maintaining Rosette standards at all times Delegating cleaning Schedule The Ideal Chef for this position will come from a Rosette or Michelin background and be able to enhance the existing brigade bringing experience and knowledge to an already very strong team. |
Inverness | HLD | £18,000 - £22,000GBP | Caterer.com |
|
|
Temp Chefs immediate start 8.50 to 12.00 per hour DOP
TEMP CHEFS Required;! Immediate start Ellis Mack currently require temp Chefs for immediate starts & upcoming work throughout April Mainly in & around the Glasgow area although also some live in further afield- Range of operations from fine dining to contract catering Hourly rate 8.50 - 12 + depending on the operation & clients requirements Mainly Junior Sous / Sous Chef upwards If available & interested please contact Chris on 0141 548 8246 or mail chris.black@ellismack.co.uk Listing originally posted at http://www.caterer.com/JobSearch/JobDetails.aspx?jobid=53515884&WT.mc_id=A_RE_OO+PPC_FD |
Caterer.com | |||
|
|
Head Chef - Small independent Restaurant with rooms - Scotland
Immediate Start Available - Head Chef Highlands of Scotland - DOE Quality Link are extremely keen to speak to Chefs that are keen to take on there first Head Chef Position. Our Client is set in stunning surrounding and can offer you complete autonomy on menus and recruitment. The restaurant has an excellent local reputation and even sees customers travelling from around the UK and abroad to sample the cuisine and unrivalled scenery from the remote location. The Head Chef role would suit an ambitious Sous Chef that is ready to take the step in to running a kitchen. The Restaurant kitchen is well equipped and designed to suit a small team cooking for up to 60 covers per day. All produce is sourced locally from award winning suppliers that will work with you to promote their product coming from your kitchen. |
£22,000 - £25,000GBP | Caterer.com | ||
|
|
Fine Dining Waiter / Waitress
Fine Dining Waiter / Waitress Want to work with the best - in our 3 rosette restaurant? We are currently looking for a fine-dining head waiter/ess to join our restaurant team at The Torridon. The Torridon is a luxury resort in the beautiful North West highlands. You must have an interest in food and wine and the ability to offer five-star service with a relaxed and professional manner as well as supporting and directing a team. Ideally you will have previous experience working in a similar property, but full-training will be provided. As long as you have the right charm and attitude we can teach the rest. Must have fluent English and a clean, smart appearance and be able to commit to at least six month contract. We offer an individual personal development training programme with an opportunity to study for professional qualifications such as SVQ in Hospitality, WSET. We also offer a number of other training options. |
Achnasheen | HLD | Caterer.com | |
|
|
Restaurant Manager
Restaurant Manager - Gretna, Dumfries & Galloway Restaurant Manager Location: Gretna Green The Job Role You will be responsible for... Taking responsibility for a thriving Food service restaurant you will drive your unit team to deliver the exceptional customer service that you pride yourself on and that keeps customers coming back time and time again 365 days a year. With responsibility for P&L, recruitment, team development and motivation, profit maximisation, labour scheduling, strategy and service this is a role that's about more than just day-to-day operational management - it's about taking charge of everything that's needed to keep a successful restaurant running smoothly The Person The perfect candidate should have... *Retail food service, Cafe or restaurant management experience *Hands on *Self driven *Thrive on success *Deliver results through people *Enthusiastic and fun loving The Company A major food service retailer that take pride in their teammates - people genuinely do come 1st. |
Dumfries | DGY | CV-library.co.uk | |
|
|
Commis Chef Arran
The Kinloch Hotel on the island of Arran off the west coast of Scotland is a privately owned and run 37 bedroom hotel with seven lodges, 11 mis from Brodick the main town on Arran wwwbwkinlochhotelcouk We are looking for a commis chef to join us right away to work through until the end of October Situated in a beautiful west coast location working for in friendly, family run establishment We have a stable team in the kitchen and excellent facilities for those who like the outdoors such as fishing, walking and golf Live in Brigade of six chefs, Lunches to 50 and Dinners to 100 Five days from 7 mixed shifts This job was originally posted as wwwcaterercom/JobSeeking/CommisChefArran_job53484871 |
Glenloig | NAY | GBP | Adzuna |
|
|
Kitchen Assistant
Are you passionate about giving great customer service and want to work in a high energy fun environment? We currently have an opportunity for aKitchen Assistantto join our team at Gala Casino. In our Casinos, no two days are ever the same, however what is consistent is the brilliant background we give to all our customers. We are committed to making Gala Casino a Great place to work, if you would like to be a part of the journey please read on...... Responsibilities Supporting the team in our busy kitchen, your role will include the following duties: - Being aware of procedures with regards to cleanliness and storage of food - Kitchen porter duties, to include washing of equipment and cleaning work areas - Ensuring statutory Health and Safety standards are in place in the kitchen and dining areas - Helping to prepare and cook food from our chargrill or a la carte menus Skills, Knowledge and Behaviour |
Sunderland | AGB | TotalJobs.com | |
|
|
Sous Chef Aberdeen Rox Hotel
Sous Chef Aberdeen Rox Hotel We are a luxury 4 star hotel in Aberdeen, beautiful bedrooms, restaurant, excellent function areas and a fantastic reputation for quality diningWe are currently recruiting for an experienced Sous Chef to join this busy kitchen brigade, and further strengthen our team to continue our excellent reputation Role Criteria: As Sous Chef you will collaborate closely with the Head Chef and the team in all sections of the kitchen The Sous Chef will manage the kitchen in the head chef s absence and will have input in to the designing and planning or our continually evolving dishes and menu The Sous Chef must be passionate and have the expertise to cope under pressure Menu planning and costing To control costs and Food GP In return you will be rewarded with an excellent salary and benefits This job was originally posted as wwwcaterercom/JobSeeking/SousChefAberdeenRoxHotel_job53640082 |
Aberdeen | ABE | GBP | Adzuna |
|
|
Demi Chef De Partie
Our client is seeking a Demi chef de partie for 1 of the finest, prestigious luxury hotel in Scotland set within acres of parkland in a beautiful location The hotel is just half an hour from Edinburgh city centre, Airport and Waverley train station The hotel is based near Edinburgh in Scotland and is renowned for its fine dining and historic beauty Therefore it is essential that you have background from an AA Rosesttes establishments You must be creative, passionate and have excellent computer skills and be able to combine and balance the best ingredients which are all locally sourced Consistency is essential and you must passion and dedicated This is a fantastic opportunity for someone who is looking to work for the best and pride themselves on high standards For more info please contact Rachel at Anglo Continental |
Bonnyrigg | MLN | GBP | Adzuna |
|
|
Sous Chef Glasgow - Mercure Glasgow City
Maintaining high standards in food preparation and presentation is all part of our commitment to service. This is a supervisory role therefore when the Head Chef is absent, it is your responsibility to run the kitchen and all food outlets. You will also take care of food purchasing and storage, as well as, maintaining a safe and hygienic kitchen environment. In addition, you are also going to assist with the training and development of the kitchen team. Mercure Glasgow City operates a cafA A bar for upto 40 people, with conference, events and weddings for up to 120 people. In the very heart of Glasgow, this impressive hotel is an ideal base for exploring this cosmopolitan city. It is also close to Loch Lomond and the Argyll countryside. This job was originally posted as www.caterer.com/JobSeeking/Sous-Chef-Glasgow---Mercure-Glasgow-City_job53657324 |
Glasgow | GLG | Workcircle | |
|
|
Waiting Staff, Baristas and Chefs Aberdeen Airport
We re excited to have opportunities for staff at every level to join our teams in Aberdeen Airport passionate Waiting Staff, enthusiastic Chefs, skilled Baristas TRG Concessions delivers great hospitality in some of fantastic brands in Aberdeen Airport Whether you want a tasty burger and refreshing drink in the Globe Bar, or a delicious meal from the fantastic produce in The Kitchen, or a quick coffee from the best in the business, our franchise partners Costa Coffee, we ve got something that everyone loves Working within the airport is a unique background, with early 4am starts (which means the opportunity to finish early) and lots of guests heading off on holiday (which means the possibility of lots of tips for Waiting Staff) The high volume makes background essential, and you will need to be flexible and live close to the airport to meet the shift patterns If you re passionate about food and drink, enthusiastic about delivering great hospitality, and you want a job that you ll love |
Aberdeen | ABE | GBP | Adzuna |
|
|
Restaurant Associate/Front of House Chef (Full time)
Position details The Restaurant Associate/Front of House Chef must serve food courses to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal qualifications, allergies, dietary needs, and special requests to the kitchen . Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. |
Glasgow | GLG | Caterer.com | |
|
|
Love to Cook? Love the West Coast of Scotland? Chef Wanted
We are interested in finding a chef to join our small, friendly, professional team We are focused on producing quality food; cooking an ever developing menu in the quest to firmly make our mark on this amazing part of the West coast of Scotland We need someone who takes part in menu creation, someone who is capable of running the kitchen on a daily basis , someone who has the flair and expertise to produce great food We are in an amazing picturesque, rural setting so your own transport is a huge benefit We are offering an annual salary of 21,000 livein or 24,000 liveout You need good organization, communication and leadership skills; you are ambitious, enjoy your career and get on well with your colleagues Applicants must be eligible to live and work in the UK Take a look at our web sitewwwwestlochhotelcom Interested? Contact us infowestlochhotelcom or call 01880 XXXXXX This job was originally posted as wwwcaterercom/JobSeeking/LovetoCookLovetheWestCoastofScotlandChefWanted_job53479157 |
Lagg | AGB | GBP | Adzuna |
|
|
Sous Chef
Stafffinders' clients are looking for a Sous Chef to join their award winning brigade and help create great dishes The role will be to collaborate closely with the Head Chef and brigade to create menu's that are appealing to the eye and palette, train and develop the junior chefs, ensure that all targets are met, whether they be financial or standards The perfect candidate will have background in 2AA Rosette awarded kitchens, cooking a fully fresh menu, utilising the best locally sourced produce Show creativeness, a willingness to develop yourself, be self motivated as well as the expertise to motivate the team around you In return you will receive a fantastic salary of over 22,000 great tips To learn more about this vacancy or to hear of others that Stafffinders have available, please send in an up to date CV This vacancy is being advertised on behalf of Stafffinders who are operating as an employment agency This job was originally posted as wwwcaterercom/JobSeeking/SousChef_job53491725 |
Easter Howgate | MLN | GBP | Adzuna |
|
|
Chef De Rangs Required
Stafffinders are currently recruiting experienced Chef De Rangs for properties in the North of Scotland As a Chef de Rang you will be providing our guests with excellent and attentive serviceThe Chef de Rang will take charge of a section within the restaurant and will supervise the junior staff The role of Chef de Rang is an integral part of the team which requires someone who is able to develop a rapport quickly with our guests Duties will include: Take responsibility of a section within the restaurant Ensuring our guests receive a great level of service Supervise the junior waiting staff within the section The ideal candidate will : Have previous waiting background, preferably at a supervisory level Be a great team member Have the expertise to multitask effectively All positions offer live in accommodation This job was originally posted as wwwcaterercom/JobSeeking/ChefDeRangsRequired_job53626913 |
Sligachan | HLD | GBP | Adzuna |
|
|
Head Chef
I am looking for a head chef to run a busy kitchen in a sixteen bedroom 3 star hotel in Fife, making sure all health and safety legislation is complied with and getting good profit margins You will also be creative and imaginative Able and willing to train and pass on knowledge to junior members of staff This is a fantastic opportunity for a chef to join a well established hotel and restaurant Capacity of up to 300 covers per day in season High End Modern Bistro and gastro pub Brigade of five chefs 2 Kitchen porters Salary offered is 25,000 to 35,000 according to background This is a permanent position and accommodation is available in a single room at no charge Working an average of 50 hours per week five days from seven mixed shifts, with 28 days statutory holiday per year You must have your own transport This job was originally posted as wwwcaterercom/JobSeeking/HeadChef_job53631625 |
Star | FIF | GBP | Adzuna |
|
|
NPD Chef
We have a fantastic opportunity with our client who has an enviable reputation within the food manufacturing sector They are looking for a Development Chef who will be responsible for developing new ideas and products on behalf of their clients Primarily they supply into the multiples therefore background within an existing NPD role is vital as is knowledge of working with these types of clients This role will involve liaising between manufacturing, sales and technical as well as working with the clients on a daily basis You will need to be able to analyse current food trends and develop these into new products, presentation skills are also an important aspect to this position therefore some previous background is highly desirable They are offering a salary circa 40k benefits This job was originally posted as wwwtotaljobscom/JobSeeking/NPDChef_job53628538 |
Dalnaspidal | PKN | GBP | Adzuna |
|
|
Head Chef / Sous Chef looking to move to Head Chef position
The dogs restaurant in Edinburgh now requires a Head Chef This is an excellent career opportunity for a dedicated professional The Place: The dogs group comprises the dogs restaurant, amore dogs restaurant and underdogs bar all situated on Hanover Street in Edinburgh s city centre The dogs was opened in 2008 by David Ramsden and is 1 of only 4 restaurants in Scotland to be awarded a 2012 Michelin Bib Gourmand award " The dogs" prides itself on being a place for everyone who wishes to partake of great value food and wine, in a chilled environment and with no frills or fuss The Job: As Head Chef of our 60 cover restaurant you will manage a brigade of dedicated and careerminded Chefs as well as our longserving Kitchen Porters You will actively manage the recruitment, development, motivation and coaching of the Kitchen team both effectively and consistently In addition to being a handson Head Chef you will have full responsibility for stock control, achieving budgeted gross profit percentages |
Easter Howgate | MLN | GBP | Adzuna |
|
|
Head Chef 4 Hotel Superb Hotel Group 35K
Head Chef Leading International Hotel Group Our client is a leading international hotel group which currently seeks a Head Chef for 1 of its four Hotels which consists of 80 Bedrooms, 100 Cover Restaurant and C B facilities for up to 300 persons Our client requires a passionate and creative head chef to maintain it excellent reputation within the region while producing a health GP and leading motivated brigade Benefits 35,000per annum Realistic HOD Bonus Scheme Accommodation Available for relocation Career progression available Managerial training programmes Superb company benefits This is a great opportunity for a chef looking to progress within an ambitious group where there will always be future scope for promotion Role Criteria The perfect applicant will have previous 3 |
Easter Howgate | MLN | GBP | Adzuna |
|
|
Sous Chef - Houstoun House
High Standards start with you in this important role. As our Head ChefA s right hand person, youA ll play your part in creating inspirational menus, and go to ensure a smooth efficient kitchen operation by training and supervising a closely knit team. With involvement in everything from stock control and resource planning to food preparation, itA s the next step for a chef who means business. Focused on constantly improving quality you will draw upon your background and commitment to excellence to strive to exceed guestsA expectations. Previous background in a similar sized 4 star hotel is preferred, as you will be expected to guide your brigade of ten towards achieving Rosette status for the Hotel Restaurant. Applicants must be eligible to live and work in the UK This job was originally posted as www.caterer.com/JobSeeking/Sous-Chef---Houstoun-House_job53654424 |
Broxburn | WLN | Workcircle | |
|
|
Head Chef
I am looking for a head chef to work in a family run business, situated 23mis from Aberdeen It is a very nice working environment and there is good scope for input into the menus Capacity four bedrooms lunches to fifteen and dinners to 40 Can do to 50 on a Sunday when we do food all day Good home made bar food with specials, good scope for input into the menus Brigade of two chefs plus kitchen porter Salary offered is 450 per week live in or more live out plus ten per cent of net profits paid monthly This is a permanent position with accommodation available within the hotel Working approx 45 hours per week, five days from 7, 4 split shifts and a straight shift on Sunday, with 28 days statutory holidays per year Please apply to Michael at Chefs In Scotland with an updated CV and contactable work references, quoting Ref 6615 This job was originally posted as wwwcaterercom/JobSeeking/HeadChef_job53631960 |
Aberdeen | ABE | GBP | Adzuna |
|
|
Sous Chef
The Place; Our client, a popular four Hotel with a long history and reputation for providing excellent service in the area is immediately seeking a Sous Chef This is a newly created role which due to the increased business demands has been created to help bolster the team at this busy property The Job; We are looking for a Sous Chef to work with the Head Chef in managing the operation You will have input into all areas of the food operation, brigade management and organization of the extensive and busy conference banqueting events which are held at the Hotel Your role will also manage the hotels well known, a la carte restaurant The Person; This role will suit a chef with a real passion for food Your stable work history |
Deans | WLN | GBP | Adzuna |
|
|
Head Chef Scotland 2 Rosettes High Quality Country House
Head Chef Our client is a luxury country house hotel currently recruiting for a Head Chef The property has 60 bedrooms, multi F B outlets to include a fine dining restaurant and banqueting up to 250 The Role: Head Chef Role Criteria The ideal Head Chef will have previous 3,4 or five star hotel background or worked within quality restaurants The Head Chef will be responsible for high levels of hygiene control and health and safety throughout the department The Head Chef will be responsible for staff development and ensuring high levels of catering service The Head Chef will be reporting directly into the line manager Head Chef must be highly passionate, excellent food cost controls and the expertise to continually raise standards The successful Head Chef will have at least two / three years background within a similar operation Excellent opportunity for an experienced Sous Chef looking for a progressive and challenging role James Webber Recruitment prides itself on providing the highest quality of hotel / |
Dalnaspidal | PKN | GBP | Adzuna |
|
|
Wait Staff & Cashiers with Previous Hospitality Experience
Wait Staff Cashiers with Previous Hospitality Background preferred Do you have that certain niche" for working with people? In a room full of crowded people, are you the 1st person people notice? WE WANT TO HEAR FROM YOU SOURCE MARKETING DIRECT is looking for individuals that are career focused with upbeat personality and outstanding interpersonal skills This is ideal for someone with background in the restaurant, bartending, or retail industries As a company we have excelled this year due to our expertise to grasp our clients marketing needs and our expertise to reach the public directly; by having marketing and advertising campaigns that are not only creative, but also unique We have discovered new marketing strategies with a strong focus on lead generation SOURCE MARKETING DIRECT S goals this year are to work on our offices Since every opportunities offers you the necessary details that will help you become a successful business owner we do not require that you have any background We may give preference to |
Easter Howgate | MLN | GBP | Adzuna |
|
|
Head Chef
A luxury Scottish hotel, four star Marine Hotel, Troon is the perfect hotel for holidays and short breaks in Ayrshire and Scotland Overlooking the 18th hole of the Royal Troon golf course on the stunning Ayrshire coast You'll be expected to navigate the kitchen brigade to a successful future, and achieve budgeted targets for food costs and stock holding levels It will be your responsibility to provide a menu of the highest standards with the use of approved ingredients and maintain a comprehensive hygiene programme to ensure all kitchen staff observe a good system of food preparation and storage You'll also be expected to take responsibility for the completion of time sheets and forecasted rotas To apply you'll need Passion |
Troon | SAY | GBP | Adzuna |
|
|
Chef de Partie 20,000 Live in accommodation
Stafffinders' client are looking for an experienced Chef de Partie This award winning kitchen is looking for more accolades and awards for 2012 The role is to work all sections as a Chef de Partie, to help train and develop, work alongside the Head Chef to gain more awards, to show a key eye for detail and dedication to be the best The perfect candidate will have background as a Chef de Partie to at least 2AA Rosette level, be professional, dedicated and have a genuine passion and desire to learn In reward is a fantastic salary of up to 20,0 00 tips, live in accommodation, and a chance to grow with this establishment This vacancy is being advertised on behalf of Stafffinders who are operating as a recruitment agency This job was originally posted as wwwcaterercom/JobSeeking/ChefdePartie20000Liveinaccommodation_job53637843 |
Star | FIF | GBP | Adzuna |
|
|
Chef / Cook
Our client based in Montrose is looking for a Chef / Cook to join their team for Holiday cover from June 11th to June 15th The successful applicant will need to be innovative, flexible and committed with passion for excellent food, ingredients and service and also ensuring that the kitchen meets all health and safety/ food hygiene standards This is an industrial catering position to provide all the staff on site with meals Duties include cooking and preparation of cooked meals to a high standard You must be able to work on your own and maintain high hygiene standards Background in a similar role is preferred but not essential Qualified to City Guilds 706(1) or equivalent, and previous supervisory background would be advantageous Monday Friday 730am 330pm Pay level 750 850 If you are interested in the role and are available for these 5 days please apply On-line and we will respond to you within seven days Unfortunately due to the volume of applications we may not be able to contact everyone therefore should |
Montrose | ANS | GBP | Adzuna |
|
|
Restaurant Manager Rosette Accreditation
Restaurant Manager Our client is an award winning property renowned for its excellent service that is currently recruiting for a Restaurant Manager The property strives to achieve excellent standards throughout the business and as such they are looking for a restaurateur from a strong volume experience that has an excellent rapport with guests and is keen to ensure the highest of standards Role Criteria The ideal Restaurant Manager will have previous hotel dining experience The Restaurant Manager will be responsible for staff development and ensuring high levels of customer service and have an excellent knowledge of wines Excellent opportunity for an experienced Restaurant Manager looking for a progressive and challenging role James Webber Recruitment prides itself on providing the highest quality of hotel / restaurant staff and due to the high volume of candidates |
England | ABD | GBP | Adzuna |
|
|
Food Services Assistant
A luxury Scottish hotel, four star Marine Hotel, Troon is the perfect hotel for holidays and short breaks in Ayrshire and Scotland Overlooking the 18th hole of the Royal Troon golf course on the stunning Ayrshire coast You'll be serving food to guests in an efficient and prompt mannerYou'll be part of a team ensuring service stations are clean and tidy and that company procedure is adhered to at all times You'll make sure tables are left clean and tidy for the next guest and laid in accordance to workplace standards To apply you'll need Exceptional organisational skills and an eye for detail Be customer focused and have strong customer care skills To be flexible for the needs of the business To be eligible to live and work in the UK This job was originally posted as wwwcaterercom/JobSeeking/FoodServicesAssistant_job53636863 |
Troon | SAY | GBP | Adzuna |
|
|
Commis Chef - Fantastic Opportunity in Inverness - 14k
Location: Inverness Employer: Rosette hotel restaurant. Job summary: The commis chef is the earliest and hardest stage of your kitchen career. Hard work and dedication will put you in a good position for the rest of your career. This period will be a steep learning curve for any young chef and your choice and style of restaurant at this point could define your CV so choose carefully! Who we're looking for: A current commis chef or a student chef with the right attitude and determination to work in a busy high pressure environment. This three rosette restaurant is a fantastic platform to start your career and any potential applicants must be serious about their career as a chef. About our client: This award winning hotel in Inverness has a fantastic reputation for its restaurant and will continue to push for more accolades with a high standard of brigade. What's on offer (Salary information): 14,000 plus gratuity. |
Inverness | HLD | £14,000GBP | Caterer.com |
|
|
Demi Chef de Partie - Malmaison Aberdeen - 15-17K including service charge
Malmaison are 1 of Europe's leading hotel brands gaining a reputation for being at the cutting edge of hospitality today. We have always believed in delivering hospitality in a different way. We select our people from all walks of life but with 1 common thread, a desire to succeed in life through hard work, loyalty, enthusiasm and respect for their colleagues. We are growing in size and are in the search for the best talented people on the market, if you have these attributes and they are in your heart then we would love to hear from you. The role involves taking responsibility for the delivery of a high standard of food to our guests. Demi Chef de Partie: You will be required to maintain standards of food hygiene and health and safety. |
Aberdeen | ABE | £15,000 - £17,000GBP | Caterer.com |
|
|
Head Waiter
You will be passionate about the customer and be operating at four or 5 star standard This is a flagship property with five star credentials and a culture where the customer is the absolute centre of your work Excellence in food and wine combine with excellence in service to ensure a 1st class background Working within the Beautiful full service Dining room my client requires a Head Waiter /Chef de Rang with just that little something extra You will be extremely well presented, fastidious about quality service and the customers background and love working within the Hospitality industry To this operation quality is everything and you will be taking the lead in presenting the restaurants high traditions of service and elegance to the clientele Meticulous in both your presentation and your attention to detail you will revel in seeing your guests delight in excellent quality service Having had at least two years within a senior waiting role |
Girvan and South Carrick Ward | SAY | GBP | Adzuna |
|
|
Sous Chef Fine Dining Aberdeen
I am looking for a sous chef for a city centre restaurant in Aberdeen. This is an exciting opportunity to work alongside and cover for the head chefs days off. Working with the best seasonal produce and strive to take the business forward for quality food and service. The position is available from the beginning of June. There is possible work for partner in front of house. Also scope for a bonus scheme based on getting a high GP. Interested? Working with an excellent chef from a good 2AA Rosette plus experience, we are keen to push for accolades. 5 days from 7 per week to 40 covers. Lost of scope for input and to get involved in 1 of the North East's top eateries. Live out position This job was originally posted as www.caterer.com/JobSeeking/Sous-Chef-Fine-Dining-Aberdeen_job53656258 |
Aberdeen | ABE | Workcircle | |
|
|
Restaurant Manager Dalgety Bay
Restaurant Manager Can t help but put the customers 1st? Thrive on leading a successful team that consistently delivers? Do you flourish in a busy, quick paced environment? If you answered yes then we have the job for you For over 140yrs, the Dobbies name has stood for quality horticulture During this time we've been proud to provide the very best products and expert advice to gardeners throughout the UK We are currently looking for an experienced Restaurant Manager to join the team in our Dalgety Bay Garden World The Role To be successful in this role you will have proven capability as an effective team leader as well as successful delivery of budgetary controls and management You also ensure full compliance to food safety qualifications Our restaurants deliver high volume in a compact environment and therefore require a handson |
Dunfermline | FIF | GBP | Adzuna |
|
|
Head Chef / Kitchen Manager Edinburgh
Employer: A nationwide restaurant chain Position overview: We are recruiting a Kitchen Manager for a popular and established branded restaurant in Edinburgh City CentreThis role will involve the full management of the kitchen including: Leading the team to ensure that the high brand standards of food that the company sets are delivered consistently Ensuring that the financial goals of the site are exceeded Training, developing and mentoring your team in the kitchen Managing KPI s, food hygiene, HACCP and other legislative requirements Who we're looking for: The perfect applicant for this role will have experience as a Kitchen Manager or Sous Chef within a quick paced branded restaurant experience You will be: A natural leader who is hands on and can inspire those around you Be quality and standards driven with experience in brand standards and health safety Have strong financial and commercial acumen |
Easter Howgate | MLN | GBP | Adzuna |
|
|
Sous Chef
I am looking for a sous chef for a city centre restaurant in Aberdeen This is an exciting opportunity to work alongside and cover for the head chefs days off Working with the best seasonal produce and strive to take the business forward for quality food and service The position is available from the beginning of June There is possible work for partner in front of house Also scope for a bonus scheme based on getting a high GP Capacity 20 40 covers High-quality modern European pushing for two AA Rosettes Brigade of three chefs plus kitchen porters Salary offered 21,000 dependant on background, for this permanent Lliveout position Working 40 48 hours per week, five days from 7, mixed shifts, with 28 days statutory holiday per year Please contact Michael at Chefs In Scotland with an updated CV and work references, quoting ref 6619 This job was originally posted as wwwcaterercom/JobSeeking/SousChef_job53637704 |
Aberdeen | ABE | GBP | Adzuna |
|
|
Head Chef 35,000 Scotland
Our client is a luxury country house hotel currently recruiting for a Head Chef The hotel has a superb reputation for quality cuisine iwthin its 2 rosette restaurant Also catering for banqueting up to 250 Candidates must have a proven work history within in a similar hotel at head chef level, expertise to lead, develop and manage a team to creat consistancy Excellent opportunity offering a very competitive package This job was originally posted as wwwcaterercom/JobSeeking/HEADCHEF35000SCOTLAND_job53639421 |
Dalnaspidal | PKN | GBP | Adzuna |
|
|
Chef de Partie - New Opening!
Chef de Partie Madisons Musselburgh New Opening Madisons is a brand new Bar/Restaurant in Musselburgh near Edinburgh due to open very soon!The breathtaking venue will cater for all:A downstairs funky Bar/Restaurant and upstairs a large venue for functions weddings, parties etc, there will even be a play area to keep the kids amused! We are looking fora chef de Partieto join the kitchen team at this exciting venue. The Chef de Partiemust have Food Hygiene certificate, have previous background in a similar role with references, and have a passion for cooking. Passion nd Flair is a must! A competitive pay of A£7.50 per hour is on offer (depending on background) The hours of work are 40-50hours a week, 5/7, between 9am 10pm. Apply Now! This job was originally posted as www.caterer.com/JobSeeking/Chef-de-Partie---New-Opening_job53652696 |
Musselburgh | ELN | Workcircle | |
|
|
Sous Chef Glasgow - Mercure Glasgow City
Maintaining high standards in food preparation and presentation is all part of our commitment to service. This is a supervisory role therefore when the Head Chef is absent, it is your responsibility to run the kitchen and all food outlets. You will also take care of food purchasing and storage, as well as, maintaining a safe and hygienic kitchen environment. In addition, you are also going to assist with the training and development of the kitchen team. Mercure Glasgow City operates a caf bar for upto 40 people, with conference, events and weddings for up to 120 people. In the very heart of Glasgow, this impressive hotel is an ideal base for exploring this cosmopolitan city. It is also close to Loch Lomond and the Argyll countryside. |
Glasgow | GLG | Caterer.com | |
|
|
Pastry Chef de Partie
Stafffinders' client is on the look out for a talented Pastry Chef de Partie, to join their award winning brigade and to produce all breads, desserts, ice cream, sorbets, and petit fours The role will be to collaborate together with the Head Chef, and brigade, to create food of the very highest standards while maintaining a clean and safe working atmosphere The role will be to produce all breads, ice creams and desserts for the extremely busy restaurant, and also for functions The perfect applicant will have background working solely in the pastry section, have background making breads, you will be able to demonstrate the expertise to work alone as well as part of a team, be creative with menu design, show the aptitude to reach all financial targets set In reward the perfect candidate will receive an extremely aggressive compensation of up to 18,000, fantastic work/life balance |
Easter Howgate | MLN | GBP | Adzuna |
|
|
Chef de Partie 4 Hotel with 2AA Rosettes 18K Accommodation
Chef de Partie Immediate Start Our client is a Leading 4 Star Hotel, which holds great reputation for its outstanding food and is currently recruiting for a Chef de Partie for kitchen, producing 2AA rosette restaurant food alongside busy conference and banqueting Benefits 18,000per annum salary 40 Hour Week with Overtime Paid Meals on duty Uniform Provided Excellent career progression available Focus on fresh, seasonal produce Award Winning Company Accommodation Available (Small Charge) Role Criteria The ideal Chef de Partie will have previous 3, 4 or 5 star hotel background with volume C B The Chef de Partie will be responsible for assisting in maintaining high levels of hygiene and health and safety The Chef de Partie will be responsible for junior staff development and ensuring high levels of food standards are achieved The Chef de Partie will be reporting directly to the Sous Chef Chef de Partie must be passionate and have the expertise to cope under pressure The successful Chef de Partie will have at |
Aberdeen | ABE | GBP | Adzuna |